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Seafood Legacy, Nikkei ESG set sustainable seafood summit for October in Tokyo

Jul. 23, 2026
By AI, Created 06:45 UTC, Jul 23, 2026, AGP -

Seafood Legacy Co., Ltd. and Nikkei ESG will host The Sustainable Seafood Summit 2026 in Tokyo from Oct. 21-23, bringing together seafood industry stakeholders to discuss sustainability, transparency and supply-chain resilience. The free, three-day in-person event comes as the sector faces pressure from climate change, illegal fishing, biodiversity loss and human rights risks.

Why it matters: - The seafood industry is under pressure from climate change, geopolitical uncertainty, IUU fishing, biodiversity loss and human rights risks. - The summit is meant to accelerate sustainable fisheries and aquaculture by bringing together business, government, research, investment and civil society leaders. - East Asia's large seafood markets could play a bigger role in shaping global sustainable seafood solutions.

What happened: - Seafood Legacy Co., Ltd. and Nikkei ESG will host The Sustainable Seafood Summit 2026 from Oct. 21-23, 2026. - The event will take place at Tokyo Portcity Takeshiba, PORT HALL, in Minato-ku, Tokyo. - The summit will be a three-day in-person event with free admission. - The first day will include a networking reception, and pre-registration is required.

The details: - The summit is described as one of Asia's largest sustainable seafood events and a flagship gathering for the global seafood industry. - The theme is "Resonating Actions, Expanding Impact." - The program will focus on practical solutions developed through collaboration among businesses, fishers, researchers, policymakers and CSOs. - Tentative sessions include building sustainable small-scale fisheries and aquaculture in East Asia, blue finance for a nature-positive seafood industry and the 7th Japan Sustainable Seafood Award ceremony. - Tentative speakers include Ray Dhirani of the Marine Stewardship Council and Aquaculture Stewardship Council, Songlin Wang of Qingdao Marine Conservation Society, Dick Jones of the National Fisheries Institute Sushi Council and Masaru Ikemi of UMIOS Corporation. - All sessions will offer simultaneous English-Japanese interpretation. - The event venue address is 1F Tokyo Portcity Takeshiba Office Tower, 1-7-1 Kaigan, Minato-ku, Tokyo. - Registration and event details are available here. - A promotional video is available here. - Background materials on Seafood Legacy Co., Ltd. and Nikkei ESG are available in the linked PDFs provided in the source.

Between the lines: - The summit's focus on trust and transparency points to a sector trying to strengthen resilience across supply chains. - The event's in-person format signals a push for direct coordination among stakeholders at a time when seafood sourcing and verification are under more scrutiny. - Positioning East Asia as a possible driver of sustainable seafood solutions reflects the region's outsized influence in the market.

What's next: - Organizers will finalize the speaker lineup and session agenda ahead of the October event. - Stakeholders interested in attending can register before the summit begins. - The networking reception on day one suggests the event will emphasize relationship-building alongside formal sessions.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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