Global Spices and Seasonings Market to Reach USD 32.88 Billion by 2034, Expanding at 5.16% CAGR

Key companies covered in spices and seasonings market report are McCormick & Company, Inc., Olam International, ARIAKE Japan Co. Ltd., SHS Group, Worlée Group.

NY, UNITED STATES, February 9, 2026 /EINPresswire.com/ -- The global spices and seasonings market size was valued at USD 21.14 billion in 2025 and is projected to grow from USD 21.98 billion in 2026 to USD 32.88 billion by 2034, registering a CAGR of 5.16% over the forecast period. North America dominated the spices and seasonings market with a market share of 38.69% in 2025. Spices and Seasonings are the ingredients used to give food and beverage products aroma, flavor, preservation, and color. These products are derived from various plant parts, including flowers, barks, fruits, buds, seeds, leaves, roots, and plant tops. Spices are used in various foods and beverages, including healthy raw materials such as turmeric and pepper.
The spices and seasonings market is experiencing steady growth, supported by rising demand for flavorful and convenient food products across households and the food processing industry. Spices and seasonings are widely used to enhance taste, aroma, color, and shelf life in a broad range of applications, including packaged foods and foodservice offerings. Changing consumer preferences, increasing urbanization, and growing exposure to international and ethnic cuisines are further driving market expansion. Additionally, rising awareness of natural and clean-label ingredients, along with the expansion of modern retail and e-commerce channels, is strengthening the overall market outlook worldwide.

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Market Drivers-
• Rising consumption of convenience and processed foods is increasing demand for spices and seasonings.
• Growing popularity of ethnic and international cuisines supports wider use of diverse spice blends.
• Increasing health awareness is driving preference for natural, clean-label, and plant-based flavoring ingredients.
• Expansion of foodservice outlets and quick-service restaurants is boosting bulk seasoning demand.
• Rising demand for organic and premium spices is supporting value-based market growth.
• Growth of the global food processing and meat industry is accelerating spice consumption.
• Expansion of e-commerce and modern retail channels is improving product accessibility and sales.

Market Segmentation Analysis-
• By Product Type:
o Pepper holds a significant share owing to its widespread use across global cuisines and food processing applications.
o Chili, ginger, cinnamon, and cumin contribute strongly to market demand, supported by their extensive culinary and medicinal usage.
o Cardamom, cloves, nutmeg & mace, and other specialty spices are gaining traction in premium and gourmet food segments.
• By Application:
o Meat and poultry represent a major application area due to high usage of seasoning blends for flavor enhancement and preservation.
o Bakery and confectionery segments benefit from increasing product innovation and demand for flavored baked goods.
o Frozen foods, snacks, and convenience foods are the fastest-growing application segment, driven by urbanization and busy lifestyles.
o Other applications include sauces, ready meals, beverages, and household cooking.
• By Nature/Form:
o Conventional spices and seasonings dominate the market due to wide availability and established consumption patterns.
o Organic and specialty spices are witnessing rising demand, fueled by consumer preference for clean-label and sustainably sourced ingredients.

Report Coverage-
• Provides detailed analysis of the global spices and seasonings market size, growth trends, and future outlook.
• Includes in-depth segmentation by product type, application, nature/form, and region.
• Examines key growth drivers, challenges, and emerging opportunities influencing market dynamics.
• Covers competitive landscape insights, including company strategies, positioning, and market presence.
• Offers region-wise analysis highlighting consumption patterns, production trends, and growth potential.

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Regional Insights-
• North America:
o Holds a leading market position driven by high consumption of processed and convenience foods.
o Strong demand for ethnic cuisines and premium seasoning blends supports market growth, particularly in the U.S.
• Europe:
o Market growth is supported by diverse culinary traditions and rising interest in international and fusion cuisines.
o Increasing consumer awareness around natural and organic ingredients further strengthens demand.
• Asia Pacific:
o Represents a major production and consumption hub, supported by countries such as India, China, and Southeast Asian nations.
o Growth is driven by rising disposable incomes, population growth, and expansion of the food processing industry.
• Latin America:
o Demand is influenced by traditional culinary practices and growing use of spices in processed foods.
o Increasing urbanization is supporting the adoption of packaged and seasoned food products.
• Middle East & Africa:
o Market expansion is supported by strong cultural reliance on spices and seasonings in daily cooking.
o Rising foodservice activity and tourism contribute to steady demand growth.

Competitive Landscape-
• The spices and seasonings market is moderately fragmented, with the presence of multinational corporations alongside regional and local manufacturers.
• Leading companies are focusing on product innovation, premiumization, and expansion of distribution networks.
• Key players operating in the market include:
o McCormick & Company, with a strong retail and foodservice portfolio
o Olam International, leveraging its integrated sourcing and supply chain capabilities
o Kerry Group, offering customized seasoning solutions for food manufacturers
o Ajinomoto Co., known for advanced seasoning and flavor technologies
• Competitive strategies include new product launches, mergers and acquisitions, clean-label innovation, and entry into emerging markets.

𝐁𝐫𝐨𝐰𝐬𝐞 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐒𝐮𝐦𝐦𝐚𝐫𝐲 𝐨𝐟 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐰𝐢𝐭𝐡 𝐓𝐎𝐂: https://www.fortunebusinessinsights.com/industry-reports/toc/spices-and-seasonings-market-101694

List of Top Companies-
• McCormick & Company, Inc. (U.S.)
• Kerry Group Plc (Ireland)
• Watkins Incorporated (U.S.)
• Olam International (Singapore)
• Ajinomoto Co., Inc. (Japan)
• ARIAKE Japan Co. Ltd. (Japan)
• SHS Group (U.K.)
• Worlée Group (Germany)

Key Industry Developments-
• May 2023: The Kraft Heinz Co. launched Just Spices in the U.S. market. The readymade spice blends are available in all the grocery and offline retail stores as well as online stores.
• April 2023: McCormick partnered with Tabitha Brown and introduced new salt-free seasoning products across the U.S. The new product range includes McCormick Like Sweet Like Smoky All Purpose Seasoning, McCormick Very Good Garlic All Purpose Seasoning, McCormick Taco Business Seasoning Mix, McCormick Burger Business Seasoning Mix, and McCormick Sauté Business Seasoning Mix.

Related Reports-
Culinary Sauces Market Size, Share and Demand
Condiments Market Size, Industry Analysis and Growth

Ashwin Arora
Fortune Business Insights™ Pvt. Ltd.
+1 833-909-2966
sales@fortunebusinessinsights.com

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